Curry (Garam Masala)
A premuim blend of exotic Indian spices. which can be used alone, or along with other seasonings. It is commonly used in Indian, Pakistani, and Bangladeshi cuisines. The backbone of a fantastic tomato based curry sauce.
Usually garam masala differs according to region, and each one is formulated for a specific purpose. There are a variety of garam masalas you will find in India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown & green cardamom, nutmeg, mace, and star anise, coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala.
Place of Origin: India
This garam masala brings good flavour and heat to the dish.
Deep earthy scent & very rich taste, perfect for any dish...a favourite for roasted veggies! Thanks Sam!
Very much enjoyed using the Garam Masala for stir fries and also on pork and chicken...Would for sure buy it again