This matcha is perfectly flavored with Cocoa and Chai spices. This makes a great sweet treat morning or night.
Can be prepared hot or cold , or as a frappe.
Cold:
Mix 2 teaspoons with 2 oz of hot water and stir to dissolve. Add 8 oz of milk and pour over ice.
Frappe:
In a blender, mix 2 teaspoons with 6 oz of milk and 1 cup of ice cubes, blend until smooth.
Hot:
Add 2 teaspoons to a mug and stir with 10 oz of hot milk.
Ingredients: Grape sugar, pure dark chocolate, stone ground green tea, cinnamon, cardamon, clove nutmeg.
