Organic Japanese Ceremonial Matcha
Ceremonial Japanese Matcha
Ceremonial grade Matcha represents the finest quality of Matcha available to the world. Only the youngest, most delicate leaves from the top of the tea plant are carefully hand-picked to be used for ceremonial Matcha. The process of shading and the careful selection of leaves gives Ceremonial Matcha the delicious umami flavour that it is known for. Unlike ingredient-grade Matcha, ceremonial Matcha is meant to be served pure as usucha (“thin tea”) or koicha (“thick tea”). Ceremonial matcha was traditionally used by Buddhist Monks, Samurais, and Emperors to help with meditation and focus.
Ceremonial Matcha, you will feel more energized, focused, and refreshed.
- Stone ground
- Bright green colour
- Full of flavour and aroma
- Smooth and sweet tasting
Country of Origin: Japan
Note: This is not a day of expiry, but instead a best-before date. It is still safe and enjoyable to consume following the best-before date, the date is only a recommendation. Matcha is light and heat sensitive, but if stored in a cool environment away from a direct heat source, will last for quite some time.
Click here for more detailed information on Matcha and its benefits
The best quality matcha I'v tried! It's so fine and the taste is so smooth, I love it.
I love the Ceremonial Matcha. The colour is beautiful, and it tastes amazing too. It gives me a nice energy throughout the day. I look forward to it every morning. Sam’s Tea is the only place I order from now, fast delivery and quality products.
Best pricing and quality combo. I also love the "goodie" that is included with each order.
This is some of the highest quality Japanese Ceremonial Matcha that you can find in the market. It has a hint of sweetness and it’s not as “grainy” and “clumpy” as other brands. This brand is very pure.
I formerly ordered the Chinese Matcha which definitely helped my cholesterol levels! Thought I'd try the Japanese Ceremonial, which as advertized, is less bitter and has a brilliant green colour! I use as a tea, on toast mixed with nut butter; in smoothies, the possibilities are endless! Thanks Sam - look forward to seeing my next cholesterol result lol!
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