Cayenne Pepper

Cayenne

The Cayenne pepper (also referred to as the Guinea pepper, or Bird pepper) is a red, hot, chili pepper used to spice dishes, in addition to various medicinal purposes.

The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to create the powdered spice known as cayenne pepper.

Healing powers of Cayenne powder?

Great to avoid upset stomach: Cayenne pepper added diet helps avoid stomach aches, gas, and cramps.

Rheumatic and arthritic pains: Topical application of cayenne pepper causes irritation in the applied area thus distracting the nerves from joint pains due to arthritis.

Cure headaches: Smelling cayenne powder assists in curing headaches. This method is effective both in smelling the powder, as well as topical application.

Helps aid weight loss strategies: Cayenne added to food assists with weight loss by utilizing proper digestion.

Great anti-oxidant: Beta-carotene that resides in in cayenne pepper works as an antioxidant that prevents or repairs the damages caused by free radicals.

 

Place of Origin: India