These macaroons are marvelous in look, taste, and how you feel after eating them. This recipe is raw vegan and gluten free! INGREDIENTS Macaroons 1 cup unsweetened shredded coconut ⅔ cup gluten-free rolled oats ¼ cup date paste (recipe below) 2 tbsp coconut oil, melted 1 tsp vanilla extract - Flavor add-ins (choose 2): ¼ tbsp matcha powder ⅓ cup raspberry purée (or any fruit) 1 tbsp acai powder 1 tbsp carob powder/cacao powder - Date Paste 12 large dates 1 cup water 1 tsp vanilla INSTRUCTIONS Prepare date paste or use another liquid sweetener such as maple syrup, coconut nectar, etc. Blend all ingredients for date paste in a high speed blender or food processor. Store paste in an air-tight container in the...
Kava Kava root power has many benefits including reducing anxiety and being a sleep aid. Here's how you can whip up a nice and relaxing creamy shake:
Add milk and kava in a bowl, stir and filter the milk into another bowl or cup. Put the filtered kava milk into a blender with ice cream. Blend and enjoy!
Recipe from http://cavacavakavakava.blogspot.com/2011/01/kava-milkshake-recipe.html
Image from https://www.chowhound.com/recipes/kava-shake-14098
A boost of antioxidants to start off your morning! This recipe makes a healthier hollandaise sauce by adding matcha. INGREDIENTS 1 cup Greek yogurt 1/4 cup melted butter Juice from 1 lemon (~ 3 tablespoons) 1 ½ tsp Matcha 1/2 tsp garlic powder 1/2 tsp cumin 1 tsp honey 1/4 tsp kosher salt Around 1/4 cup warm water 8 eggs 4 whole grain English muffins Chives for garnish Edible flowers or other toppings for garnish, if desired DIRECTIONS Melt ¼ cup butter. In a bowl, mix together ¼ cup melted butter, 1 cup Greek yogurt, juice from 1 lemon (~ 3 tablespoons), 1 ½ teaspoons matcha, ½ teaspoon garlic powder, ½ teaspoon cumin, 1 teaspoon honey, and ¼ teaspoon kosher salt....
This summer kick your fireside snack up a notch by adding matcha to the mix! Matcha s'mores will surely leave you want some more! INGREDIENTS For the matcha shortbread: ½ cup + 2 tablespoons all-purpose flour ¼ cup powdered sugar 1 tablespoon cornstarch 1.5 teaspoons Matcha ⅛ teaspoon salt 3 tablespoons coconut oil, melted ¼ teaspoon almond extract 1-2 teaspoons water To assemble: ~6 marshmallows Dark chocolate or your favorite chocolate pudding DIRECTIONS Make the shortbread: Sift the flour, powdered sugar, cornstarch, matcha and salt together. Whisk in the coconut oil and almond extract in the center of the dry ingredients to form a paste, then gradually incorporate the rest of the dry ingredients. If dough is too crumbly, add additional...
makes about 18 sandwich cookies ingredients cookies: 2 c all-purpose flour 1 c unsweetened cocoa powder, plus more for dusting* 3/4 tsp kosher salt 1 1/4 c unsalted butter, softened 3/4 c brown sugar 1 tsp vanilla extract 1/2 tsp almond extract *dusting your work surface with cocoa powder will yield a beautiful, dark, chocolatey aesthetic, but using a lot of it could make the cookies taste a little bit bitter on their own since the cocoa powder is unsweetened. when they're paired with the super sweet buttercream, i love it. but if you know you'll prefer a sweeter cookie, dust your work surface with powdered sugar or a mixture of powdered sugar and cocoa powder. filling: 3/4 c...
