Sweet Matcha Shortbread Smores Recipe


This summer kick your fireside snack up a notch by adding matcha to the mix! Matcha s'mores will surely leave you want some more! 

INGREDIENTS

  • For the matcha shortbread:
    • ½ cup + 2 tablespoons all-purpose flour
    • ¼ cup powdered sugar
    • 1 tablespoon cornstarch
    • 1.5 teaspoons Matcha
    • ⅛ teaspoon salt
    • 3 tablespoons coconut oil, melted
    • ¼ teaspoon almond extract
    • 1-2 teaspoons water
  • To assemble:
    • ~6 marshmallows
    • Dark chocolate or your favorite chocolate pudding

DIRECTIONS

  1. Make the shortbread:
    1. Sift the flour, powdered sugar, cornstarch, matcha and salt together. Whisk in the coconut oil and almond extract in the center of the dry ingredients to form a paste, then gradually incorporate the rest of the dry ingredients. If dough is too crumbly, add additional water ½ teaspoon at a time.
    2. Roll out dough to about ¼" thickness. Score the cookies in a square pattern and use a fork to stab a few holes in each square.
    3. Bake at 325 for 12-14 minutes, or until cookies are still soft to touch, but are just barely brown and set around the edges. Let cool before breaking along your scored lines.
  2. To assemble:
    1. Preheat broiler to 475 and place marshmallows on a small greased baking sheet. Broil until golden, keeping an eye on them the entire time. Sandwich each marshmallow between two cookies with a smear of pudding or a block of dark chocolate and enjoy!

 

 

Recipe and image from https://www.aiya-america.com/matcha-shortbread-smores.html


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