Sip on Some Matcha Sangria This Summer

Sip on Some Matcha Sangria This Summer

A tasty spin on a classic summer drink!

Prep Time

10 mins

Total Time

10 mins

Servings: 8 servings

Calories: 121 kcal


  • 1 cup water
  • 2 Tbsp Matcha powder
  • 2 limes sliced
  • Juice from 1 lime (so 3 limes total)
  • 1 bunch of green grapes frozen
  • 2 green apples sliced
  • 1 cucumber sliced
  • 1 bunch of mint
  • 1 bottle of white wine
  • 1 liter sparkling soda


  1. Bring the water to a boil in a tea kettle or small saucepan over the stove. Place the matcha in a heat safe bowl and slowly pour the water in, one tablespoon at a time, while whisking the matcha until dissolved.
  2. Transfer matcha mixture to a large pitcher and add in the lime juice, lime slices, grapes, apple slices, cucumber slices, and half the mint.
  3. Pour white wine into the pitcher and transfer to the fridge until ready to serve.
  4. Right before serving, add a handful of ice and the sparkling soda.
  5. Use the remaining mint to garnish glasses when serving.


Recipe and image from

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