This easy breezy recipe is perfect for pool parties, BBQ's, and everything summer! It's refreshing, cool, and absolutely delicious!
What you'll need:
1 scoop of ceremonial grade matcha
8 ounces of almond milk
2 teaspoons of agave
1 peach, thinly sliced
1 handful of ice
Directions:
Add matcha, almond milk, agave, and ice to a cocktail shaker. Shake ingredients together until fully mixed. Place sliced peaches in popsicle mold. Pour matcha mixture in popsicle mold. Freeze for 1 hour and then add popsicle sticks. Continue to freeze until solid (4–8 hours). Remove popsicles from mold by running hot water over the mold and then gently pulling sticks out.
Recipe and image from https://www.vogue.com/article/matcha-tea-summer-recipes