Matcha Peach Pops: The Perfect Poolside Snack

Matcha Peach Pops: The Perfect Poolside Snack

This easy breezy recipe is perfect for pool parties, BBQ's, and everything summer! It's refreshing, cool, and absolutely delicious! 

What you'll need:

1 scoop of ceremonial grade matcha

8 ounces of almond milk

2 teaspoons of agave

1 peach, thinly sliced

1 handful of ice


Add matcha, almond milk, agave, and ice to a cocktail shaker. Shake ingredients together until fully mixed. Place sliced peaches in popsicle mold. Pour matcha mixture in popsicle mold. Freeze for 1 hour and then add popsicle sticks. Continue to freeze until solid (4–8 hours). Remove popsicles from mold by running hot water over the mold and then gently pulling sticks out.



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