This frappe is a sweet and creamy dream for your tastebuds!
- 2 cups almond milk
- 1 Tbsp Matcha
- 1 Tbsp honey
- 1 ½ cups ice cubes, crushed
- 1/2 cup coconut milk
- Whipped cream
- Black sesame seeds, to garnish
- Divide the almond milk into 1 1/2 cups and 1/2 cup. In a blender, blend 1 1/2 cups of the almond milk, matcha, honey, and ice.
- In a mason jar, combine coconut milk and the remaining 1/2 cup of almond milk. To layer the frappe, carefully scoop the blended matcha so it floats on top of the coconut/almond milk mixture. Serve in a tall glass topped generously with whipped cream and black sesame seeds. Enjoy!
Recipe and image from https://www.aiya-america.com/matcha-coconut-frappe-1.html