Excellent Matcha Eggs Benedict

A boost of antioxidants to start off your morning! This recipe makes a healthier hollandaise sauce by adding matcha. 

INGREDIENTS

• 1 cup Greek yogurt
• 1/4 cup melted butter
• Juice from 1 lemon (~ 3 tablespoons)
• 1 ½ tsp Matcha
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tsp honey
• 1/4 tsp kosher salt
• Around 1/4 cup warm water
• 8 eggs
• 4 whole grain English muffins
• Chives for garnish
• Edible flowers or other toppings for garnish, if desired

DIRECTIONS

1. Melt ¼ cup butter. In a bowl, mix together ¼ cup melted butter, 1 cup Greek yogurt, juice from 1 lemon (~ 3 tablespoons), 1 ½ teaspoons matcha, ½ teaspoon garlic powder, ½ teaspoon cumin, 1 teaspoon honey, and ¼ teaspoon kosher salt. Mix thoroughly to combine. Add warm water a few tablespoons at a time to thin out the sauce, up to ¼ cup.
2. Poach 8 eggs. Toast 4 whole grain English muffins. Thinly slice the chives.
3. To serve, place poached eggs on English muffin halves, drizzle with sauce and garnish with chives.

Recipe and image from https://www.acouplecooks.com/matcha-eggs-benedict-healthy-hollandaise-recipe/