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Is Cocoa good for you or not?

Cocoa The Food Of Gods What is Cocoa? Cocoa is simply a slightly processed cacao bean. The Theobroma cacao tree was named by the Swedish Botanist Carl Linnaeus in 1753; the name is Latin for “food of the Gods”. Cacao beans and nibs have a long and colorful history, beginning in Central and South America around 1400 BC. The entire cacao fruit was used medicinally by the Mayan, Olmec and Aztec civilizations. Unbelievably, these early civilizations discovered that a little honey added to slightly processed cacao beans would make a special drink, one of the most popular beverages today; chocolate. The Mayan and Aztecs believed cacao was a “gift from the gods”. After the Spanish conquest of the 1500’s, cacao...

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Latest product, Boswellia Extract

What is Boswellia? These small shrubs and trees, from the family Burseraceae, are related to the trees that produce Myrrh. The fragrant resins are known as frankincense or oleo-gum and have been used for many centuries as incense and embalming liquids. Boswellia serrata resin is closely related to the biblical frankincense (Boswellia carterii), although the following studies are of B. serrata, not B.carterii. The many species of Boswellia are native to the dry tropics of north-east Africa and Asia. Boswellia serrata has a long history of therapeutic use, especially in Ayurvedic medicine. In Ayurveda, Boswellia has mainly been used as an astringent and anti-inflammatory agent when applied externally, but used as a stimulant and expectorant if taken orally. It is...

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